Bulk Up!

Buy products with less packaging or buy in bulk. Always choose paper or cardboard, which biodegrade, while plastic does not.

Plant a Tree!

Pick a spot in your backyard or near your house where you can plant a tree. Not only does planting a tree beautify the area, it also provides a home for wildlife and absorbs carbon dioxide, a major cause of global warming.

SKIP RED MEAT ONCE A WEEK!

Meat production — especially in mass-produced beef — is extremely resource-intensive. It can take seven or more pounds of grain to produce one pound of beef, and livestock consumes 70 percent of America’s grain! Eat less of it and choose pasture-fed, sustainably raised beef whenever you can. If you alone gave it up once every seven days, you would save the 840 gallons of fresh water it takes to produce a single serving!

PAPER PRODUCTS!

Stop using paper towels as much and don't use plastic utensils unless necessary! Paper towels and napkins are particularly wasteful of forest resources, landfill space, and your money. If you do purchase paper towels or napkins, make sure you buy an eco-friendly variety. A better alternative is to use cloth napkins at meals, and rags, sponges, or towels to clean up messes. As for plastic utensils, wash and reuse them instead of throwing them out because they are not biodegradable products. If you do need to get rid of them, recycle them!