SKIP RED MEAT ONCE A WEEK!

Meat production — especially in mass-produced beef — is extremely resource-intensive. It can take seven or more pounds of grain to produce one pound of beef, and livestock consumes 70 percent of America’s grain! Eat less of it and choose pasture-fed, sustainably raised beef whenever you can. If you alone gave it up once every seven days, you would save the 840 gallons of fresh water it takes to produce a single serving!